| 5 1/3 c. chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.30 |
| 1 1/2 c. dry lentils |
2 tablespoons |
$1.49 per 16 ounces
|
$0.09 |
| 1 1/2 c. minced onions |
2 tablespoons |
$0.79 per pound
|
$0.04 |
| 1 c. brown rice |
1 tablespoon |
$1.99 per 16 ounces
|
$0.08 |
| 1/2 c. dry white wine |
2 3/8 teaspoons |
$0.35 per fluid ounce
|
$0.14 |
| 1 teaspoon dry basil, crushed |
0.1 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon oregano |
0.05 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 teaspoon thyme |
0.05 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon garlic pwdr |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/4 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 ounce. sharp cheddar cheese, shredded |
5/6 oz |
$6.99 per 32 ounces
|
$0.17 |
| Total per Serving |
$0.86 |
| Total Recipe |
$8.58 |
Suggestions?