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Herbed English Muffin Bread Recipe

Name: Herbed English Muffin Bread
Ingredients: 1 1/4 c. hot water; 1 pkg. yeast; 1 tbsp. sugar; 1/2 teaspoon salt; 1 tbsp. parsley; 1 tbsp. onion flakes or possibly chives; 2 1/2 to 3 c. sifted flour

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.29 view details

1 1/4 c. hot water
1 pkg. yeast
1 tbsp. sugar
1/2 teaspoon salt
1 tbsp. parsley
1 tbsp. onion flakes or possibly chives
2 1/2 to 3 c. sifted flour

Directions

Mix; cover, let rise 1 hour; punch down. Let rest for 10 min. Put into a round casserole. Let rise again (approximately 45 min).
Bake 400 degrees for 40 to 45 min.
Substitute for 1 Tbsp. parsley by using 1 1/2 tsp. of more flavorful herbs - examples: 1 1/2 tsp. dill weed or possibly 1 1/2 tsp. herb de Provence or possibly 1 1/2 tsp. basil or possibly whatever compliments your meal.

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 4 servings
Calories 331
Calories from Fat 8	2%
Total Fat 0.93g	1%
Saturated Fat 0.15g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 297mg	12%
Potassium 135mg	4%
Total Carbs 69.66g	19%
Dietary Fiber 2.8g	9%
Sugars 3.48g	2%
Protein 9.6g	15%

Herbed English Muffin Bread Recipe

Ingredients