Herbed Cream Cheese Appetizers Recipe

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Servings: 2

Ingredients

Cost per serving $1.70 view details
  • 1 pkg. (about 1 lb.) purchased frzn puff pastry
  • 1 (8 ounce.) pkg. cream cheese, softened
  • 1/2 teaspoon mixed herbs
  • 1/4 teaspoon seasoned salt
  • Few drops warm pepper sauce
  • 1/2 c. sliced green pepper

Directions

  1. Thaw pastry sheets at room temperature for about 20 min before unfolding. Place each rectangle on lightly floured board. Cut out about 24 (2 1/2-inch) rounds with biscuit cutter.
  2. Prick rounds with a fork. Bake on ungreased baking sheet at 350 degrees for 18-20 min. Cold.
  3. Meanwhile, prepare filling by beating together cream cheese, herbs, seasoned salt and warm pepper sauce till well combined. Slit the pastry rounds through the middle but don't cut all the way through. Spread pastries with the filling. Sprinkle with sliced green pepper. Chill till ready to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 2 servings
Calories 400  
Calories from Fat 350 88%
Total Fat 39.82g 50%
Saturated Fat 22.49g 90%
Trans Fat 0.0g  
Cholesterol 127mg 42%
Sodium 662mg 28%
Potassium 190mg 5%
Total Carbs 5.49g 1%
Dietary Fiber 0.3g 1%
Sugars 4.09g 3%
Protein 6.9g 11%
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