The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Herbed Corn On The Cob

Print

Email

Herbed Corn On The Cob Recipe

Name: Herbed Corn On The Cob
Ingredients: 4 ears fresh corn; 1 tbsp. dry whole dillweed; 1 tbsp. dry whole thyme; 1 clove garlic, chopped; 1 tbsp. water; 1 tbsp. veg. oil

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 959 views

0 reviews | 0 comments

Ingredients

Cost per recipe $1.70 view details

4 ears fresh corn
1 tbsp. dry whole dillweed
1 tbsp. dry whole thyme
1 clove garlic, chopped
1 tbsp. water
1 tbsp. veg. oil

Directions

1. Remove husks and silk from corn.
2. Combine dill, thyme, garlic water and oil in a small bowl, stirring well.
3. Brush herb mix on corn and place each ear on a piece of aluminum foil, wrap tightly.
4. Bake at 450 degrees for 25 min. Yield 4 servings. Calories 104. Cholesterol 0 mg. Fat 4.3 g. Sodium 12 mg.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 166g
Calories 251
Calories from Fat 136	54%
Total Fat 15.48g	19%
Saturated Fat 1.33g	5%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 28mg	1%
Potassium 485mg	14%
Total Carbs 28.97g	8%
Dietary Fiber 5.0g	17%
Sugars 4.25g	3%
Protein 5.2g	8%

Herbed Corn On The Cob Recipe

Ingredients