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Servings: 2

Ingredients

Cost per serving $1.62 view details

Directions

  1. If using fresh herbs, use triple the amount. Thoroughly mix all together in blender and mold into desired shape. Cover and chill at least overnight.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 2 servings
Calories 398  
Calories from Fat 348 87%
Total Fat 39.56g 49%
Saturated Fat 22.34g 89%
Trans Fat 0.0g  
Cholesterol 127mg 42%
Sodium 382mg 16%
Potassium 169mg 5%
Total Carbs 4.83g 1%
Dietary Fiber 0.1g 0%
Sugars 3.67g 2%
Protein 7.41g 12%
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