Herbed Boston Lettuce And Cherry Tomato Salad Recipe

Name: Herbed Boston Lettuce And Cherry Tomato Salad
Ingredients: 2 tsp white-wine vinegar up to 3; 2 Tbsp. extra virgin olive oil; 3 c. shredded washed, and spun-dry Boston lettuce (about 1 small head); 1 c. yellow or possibly red cherry tomatoes quartered; 1/4 c. packed fresh basil leaves minced fine; 1/4 c. loosely packed fresh parsley leaves minced fine; 1 Tbsp. minced fine chives

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.87 view details

2 tsp white-wine vinegar up to 3
2 Tbsp. extra virgin olive oil
3 c. shredded washed, and spun-dry Boston lettuce (about 1 small head)
1 c. yellow or possibly red cherry tomatoes quartered
1/4 c. packed fresh basil leaves minced fine
1/4 c. loosely packed fresh parsley leaves minced fine
1 Tbsp. minced fine chives

Directions

In a bowl whisk together the vinegar to taste, the oil, and salt and pepper to taste, whisking till the vinaigrette is emulsified. Add in the lettuce, the tomatoes, the basil, the parsley, and the chives and toss the
salad till it is combined well.
Serves 2.

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Amount Per Recipe	%DV
Recipe Size 196g
Calories 272
Calories from Fat 242	89%
Total Fat 27.41g	34%
Saturated Fat 3.79g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 16mg	1%
Potassium 431mg	12%
Total Carbs 6.68g	2%
Dietary Fiber 2.4g	8%
Sugars 3.82g	3%
Protein 1.85g	3%

Herbed Boston Lettuce And Cherry Tomato Salad Recipe

Ingredients