Herb Vinaigrette Recipe

Name: Herb Vinaigrette
Ingredients: 1/2 c. extra virgin olive oil; 1/2 c. vegetable oil; 1/3 c. white wine vinegar; 3 tbsp. grated Parmesan cheese; 1 1/2 tbsp. Dijon mustard; 1 teaspoon dry Italian seasoning; 1/2 teaspoon freshly grnd pepper; 1/2 teaspoon dry parsley flakes; 1 clove garlic, crushed

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.57 view details

1/2 c. extra virgin olive oil
1/2 c. vegetable oil
1/3 c. white wine vinegar
3 tbsp. grated Parmesan cheese
1 1/2 tbsp. Dijon mustard
1 teaspoon dry Italian seasoning
1/2 teaspoon freshly grnd pepper
1/2 teaspoon dry parsley flakes
1 clove garlic, crushed

Directions

Combine all ingredients in blender or possibly food processor. Process till smooth. Store in refrigerator up to 3 months. Yield: 1 1/2 c..

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Amount Per Serving	%DV
Serving Size 57g
Recipe makes 6 servings
Calories 339
Calories from Fat 329	97%
Total Fat 37.26g	47%
Saturated Fat 4.35g	17%
Trans Fat 0.47g
Cholesterol 3mg	1%
Sodium 88mg	4%
Potassium 21mg	1%
Total Carbs 0.62g	0%
Dietary Fiber 0.2g	1%
Sugars 0.06g	0%
Protein 1.31g	2%

Herb Vinaigrette Recipe

Ingredients