Herb Tomato Salad Recipe

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Servings: 8

Ingredients

Cost per serving $0.79 view details
  • 6-8 tomatoes, cut into wedges or possibly 1/2-inch slices (may peel first, if you like)
  • 1 c. canola or possibly safflower oil
  • 1/2 c. regular or possibly red-wine vinegar
  • 1/4 c. minced, fresh parsley
  • 1/4 c. sliced scallions, including tops
  • 1 clove garlic, chopped
  • 1/2 teaspoon fresh thyme leaves
  • 1/2 teaspoon fresh marjoram leaves
  • 1/2 teaspoon fresh basil leaves
  • 1 teaspoon salt
  • 1/4 teaspoon freshly grnd pepper

Directions

  1. If you don't have fresh herbs, use one-half the given amount of dry herbs.
  2. Place tomatoes in a serving dish or possibly casserole dish large sufficient to hold tomatoes and marinade. Combine remaining ingredients and pour over tomatoes. Refrigerateseveral hrs, occasionally spooning marinade over tomatoes. Makes 8 servings. (Left over marinade may be used for salad dressing.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 8 servings
Calories 265  
Calories from Fat 243 92%
Total Fat 27.51g 34%
Saturated Fat 2.05g 8%
Trans Fat 0.11g  
Cholesterol 0mg 0%
Sodium 298mg 12%
Potassium 301mg 9%
Total Carbs 5.14g 1%
Dietary Fiber 1.6g 5%
Sugars 3.19g 2%
Protein 1.18g 2%
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