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Herb Stuffed Mushrooms Recipe

Name: Herb Stuffed Mushrooms
Ingredients: 8 ounce. cream cheese; 1 teaspoon garlic, finely minced; 2 tbsp. green onions, finely minced; 1 tbsp. minced tarragon, fresh; 1 tbsp. minced basil, fresh; 1/2 tbsp. minced oregano, fresh; 1/2 teaspoon white pepper; 1/2 teaspoon garlic salt; 1/2 c. finely chopped parsley, fresh (no substitute); 20 lg. mushrooms

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.98 view details

8 ounce. cream cheese
1 teaspoon garlic, finely minced
2 tbsp. green onions, finely minced
1 tbsp. minced tarragon, fresh
1 tbsp. minced basil, fresh
1/2 tbsp. minced oregano, fresh
1/2 teaspoon white pepper
1/2 teaspoon garlic salt
1/2 c. finely chopped parsley, fresh (no substitute)
20 lg. mushrooms

Directions

Clean and stem mushrooms. Process all remaining ingredients in food processor till well combined. Mix should be a light green color. Pipe or possibly spoon into mushroom caps. (Dry herbs may be substituted, but taste first.)

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Amount Per Serving	%DV
Serving Size 180g
Recipe makes 4 servings
Calories 227
Calories from Fat 175	77%
Total Fat 19.94g	25%
Saturated Fat 11.01g	44%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 193mg	8%
Potassium 511mg	15%
Total Carbs 7.73g	2%
Dietary Fiber 1.7g	6%
Sugars 3.9g	3%
Protein 7.36g	12%

Herb Stuffed Mushrooms Recipe

Ingredients