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Add a photoServings: 6
Ingredients
- 1/3 c. butter
- 2/3 c. water
- 1/2 pkg. (2 c.) herb seasoned stuffing mix
- 4 beef cubed steaks
- 2 tbsp. oil
- 3 3/4 ounce. pkg. mushroom gravy mix
Directions
- In 2 qt saucepan over high heat, heat butter and water to boiling, stir in stuffing mix till well mixed. With spoon, spread about 1/2 c. of mix proportionately on each cubed steak, leaving about 1/2 inch edge on all sides. Starting at short end roll up cubed steaks, jelly-roll style, secure with toothpick.
- In 10 inch skillet, over medium heat, brown cubed steaks in oil. Stir in 1 c. of water and gravy mix till sauce is blended. Reduce heat to low cover and simmer 30 min or possibly till steaks are tender, stirring and turning meat occasionally. Remove toothpicks. Serve gravy over meat rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 188 | 73% |
| Total Fat 21.19g | 26% |
| Saturated Fat 8.22g | 33% |
| Trans Fat 0.12g | |
| Cholesterol 66mg | 22% |
| Sodium 504mg | 21% |
| Potassium 87mg | 2% |
| Total Carbs 12.5g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.27g | 1% |
| Protein 4.36g | 7% |
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