Herb Squash Casserole Recipe

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Servings: 8

Ingredients

Cost per serving $0.95 view details
  • 2 lbs. yellow squash, sliced
  • Salt and pepper to taste
  • Tabasco to taste
  • 1 can (10 3/4 ounce.) cream of chicken soup
  • 1 c. lowfat sour cream
  • 2 carrots, coarsely minced
  • 1 med. onion, minced
  • 1/4 pound butter, melted
  • 1 pkg. (8 ounce.) Pepperidge Farm Herb Stuffing

Directions

  1. In saucepan, cook squash for 5 min; drain and mash. Season to taste. Add in soup, lowfat sour cream, carrots and onion to squash.
  2. Combine butter and stuffing mix. Spread half the stuffing in a greased 2 qt casserole. Spoon vegetable mix on top. Sprinkle remaining stuffing over vegetables. Bake at 350 degrees for 45 min to 1 hour.
  3. NOTE: This may be prepared the day before serving. (8-10 servings)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 8 servings
Calories 281  
Calories from Fat 201 72%
Total Fat 22.75g 28%
Saturated Fat 11.96g 48%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 540mg 23%
Potassium 441mg 13%
Total Carbs 15.72g 4%
Dietary Fiber 2.2g 7%
Sugars 5.43g 4%
Protein 5.32g 9%
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