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Herb Scalloped Corn Recipe

Name: Herb Scalloped Corn
Ingredients: 1 beaten egg; 1 (16 ounce.) can corn; 1 (8 ounce.) can cream corn; 1 c. lowfat milk; 1/2 c. herb seasoned stuffing mix; 1 tbsp. pimiento; Dash pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.52 view details

1 beaten egg
1 (16 ounce.) can corn
1 (8 ounce.) can cream corn
1 c. lowfat milk
1/2 c. herb seasoned stuffing mix
1 tbsp. pimiento
Dash pepper

Directions

Combine all ingredients and bake at 350 degrees for 40 min.

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Amount Per Serving	%DV
Serving Size 290g
Recipe makes 4 servings
Calories 246
Calories from Fat 56	23%
Total Fat 6.31g	8%
Saturated Fat 2.19g	9%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 786mg	33%
Potassium 399mg	11%
Total Carbs 43.39g	12%
Dietary Fiber 3.2g	11%
Sugars 9.91g	7%
Protein 9.86g	16%

Herb Scalloped Corn Recipe

Ingredients