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Herb Sausage Cheese Balls Recipe

Name: Herb Sausage Cheese Balls
Ingredients: 2 1/2 lb grnd pork sausage; 8 c. grated sharp cheddar cheese; 3 c. bisquick biscuit mix; 10 Tbsp. dry Italian herbs: oregano, marjoram, basil etc.; 3 Tbsp. curry pwdr (to 5 tbsps.)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.98 view details

2 1/2 lb grnd pork sausage
8 c. grated sharp cheddar cheese
3 c. bisquick biscuit mix
10 Tbsp. dry Italian herbs: oregano, marjoram, basil etc.
3 Tbsp. curry pwdr (to 5 tbsps.)

Directions

Allow sausage and cheddar cheese to reach room temperature. In a large combine all ingredients mixing well. Shape in to 1 inch balls. Freeze in freezer bags if you like. Place on cookie sheet or possibly cake pan. Bake at 350 for 15 to 20 min or possibly till brown. serve warm
Makes 40 to 50

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Amount Per Serving	%DV
Serving Size 197g
Recipe makes 12 servings
Calories 659
Calories from Fat 488	74%
Total Fat 54.87g	69%
Saturated Fat 27.02g	108%
Trans Fat 0.2g
Cholesterol 160mg	53%
Sodium 1204mg	50%
Potassium 387mg	11%
Total Carbs 3.81g	1%
Dietary Fiber 0.8g	3%
Sugars 1.65g	1%
Protein 36.58g	59%

Herb Sausage Cheese Balls Recipe

Ingredients