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Herb Sauce Recipe

Name: Herb Sauce
Ingredients: 1 pt. White Sauce; 2 tbsp. finely minced herbs (parsley, chives, dill); Healthy pinch of salt; A little lemon juice

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.07 view details

1 pt. White Sauce
2 tbsp. finely minced herbs (parsley, chives, dill)
Healthy pinch of salt
A little lemon juice

Directions

Add in the herbs to the white sauce and cook gently for about 10 min over a low heat. Season with salt and lemon juice.

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 4 servings
Calories 235
Calories from Fat 166	71%
Total Fat 19.05g	24%
Saturated Fat 7.21g	29%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 483mg	20%
Potassium 199mg	6%
Total Carbs 11.59g	3%
Dietary Fiber 0.3g	1%
Sugars 5.49g	4%
Protein 4.87g	8%

Herb Sauce Recipe

Ingredients