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Herb Onion Bread Recipe

by CookEatShare Cookbook

Ingredients

3 1/4 c. flour 2 Packages yeast 2 tbsp. sugar 1 teaspoon salt 1/2 teaspoon sage 1/2 teaspoon crushed rosemary

1/4 teaspoon grnd thyme 1/4 c. butter 1 c. minced onion 1 1/4 c. hot water 1 egg

Directions

1. In large mixer bowl combine 1 1/2 c. flour, yeast, salt, sage, rosemary and thyme. Saute/fry onion in butter till golden. Add in to flour mix. Add in water and Large eggs. Blend at low speed till moistened. Beat 3 min at medium. By hand gradually stir in remaining flour to make stiff batter. Spoon into greased 2 qt casserole. Cover and let rise in hot place, about 1 hour. Bake at 375 degrees for 35 to 40 min.

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