Herb Onion Bread Recipe

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0 votes | 516 views
Servings: 8


Cost per serving $0.35 view details


  1. In large mixer bowl combine 1 1/2 c. flour, yeast, salt, sage, rosemary and thyme. Saute/fry onion in butter till golden. Add in to flour mix. Add in water and Large eggs. Blend at low speed till moistened. Beat 3 min at medium. By hand gradually stir in remaining flour to make stiff batter. Spoon into greased 2 qt casserole. Cover and let rise in hot place, about 1 hour. Bake at 375 degrees for 35 to 40 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 8 servings
Calories 269  
Calories from Fat 61 23%
Total Fat 6.92g 9%
Saturated Fat 3.92g 16%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 343mg 14%
Potassium 126mg 4%
Total Carbs 44.4g 12%
Dietary Fiber 2.1g 7%
Sugars 4.1g 3%
Protein 6.88g 11%
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