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Add a photoServings: 4
Ingredients
- 1 (1 lb.) loaf, very thinly sliced white bread
- 1 1/2 sticks butter
- 1 teaspoon caraway seeds
- 1 teaspoon sweet basil
- 1/2 teaspoon onion pwdr
- 1/2 teaspoon oregano
Directions
- Cream butter with the caraway, basil, onion pwdr and oregano till light and fluffy.
- Spread on one side of each slice of bread with herb mix. Cut slices in half diagonally or possibly vertically.
- Place half slices, butter side up, on an ungreased cookie sheet and bake in an oven preheated to 350 degrees, 10-15 min or possibly till golden. Remove toast and cold on racks.
- Can substitute sesame seeds, Parmesan cheese or possibly finely minced roasted peanuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 4 servings | |
| Calories 307 | |
| Calories from Fat 303 | 99% |
| Total Fat 34.46g | 43% |
| Saturated Fat 21.78g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 244mg | 10% |
| Potassium 23mg | 1% |
| Total Carbs 0.61g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.14g | 0% |
| Protein 0.51g | 1% |
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