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Add a photoServings: 1
Ingredients
- 1 x Egg
- 2 tsp Minced garlic
- 1 Tbsp. Creole mustard Juice of one fresh lemon Salt to taste Freshly-grnd black pepper to taste
- 1 c. Extra virgin olive oil
- 2 tsp Minced tarragon
- 2 tsp Minced parsley
- 2 tsp Minced dill
- 2 tsp Minced basil
Directions
- In a food processor, fitted with a metal blade, combine the egg, garlic, mustard, lemon and lemon juice. Process till smooth. Season with salt and pepper. With the machine running, slowly add in the oil in a steady stream, till an emulsion forms. Season with salt and pepper. Place the mayonnaise in a mixing bowl. Mix in the minced herbs. Cover and chill for 2 hrs before serving. Serve the mayonnaise as a dipping sauce for fried seafood or possibly a spread for sandwiches.
- This recipe yields about 1 1/2 c..
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