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Herb Lemon Bread Recipe

Name: Herb Lemon Bread
Ingredients: 2 loaves French bread; 1 c. butter, softened; 1 tbsp. + 1 teaspoon lemon juice; 2 tbsp. herbs, freshly chopped

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.40 view details

2 loaves French bread
1 c. butter, softened
1 tbsp. + 1 teaspoon lemon juice
2 tbsp. herbs, freshly chopped

Directions

Slice bread into 1" slices. Mix together butter, lemon juice, and herbs; spread generously on cut slices of bread. Wrap each loaf in heavy duty aluminum foil. Heat 15 to 20 min in 350 degree oven. Serve immediately.

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Amount Per Serving	%DV
Serving Size 50g
Recipe makes 8 servings
Calories 276
Calories from Fat 230	83%
Total Fat 26.19g	33%
Saturated Fat 16.48g	66%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 288mg	12%
Potassium 31mg	1%
Total Carbs 9.27g	2%
Dietary Fiber 0.4g	1%
Sugars 0.49g	0%
Protein 2.16g	3%

Herb Lemon Bread Recipe

Ingredients