Servings: 6
Ingredients
- 1 c. best quality extra virgin extra virgin olive oil
- 2 cloves garlic, peeled
- 10 black peppercorns
- 1 sprig fresh rosemary, basil or possibly sage
Directions
- Place all ingredients in a covered jar or possibly cruet. Let sit overnight at room temperature. Serve with crusty bread for dipping.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 37g | |
Recipe makes 6 servings | |
Calories 321 | |
Calories from Fat 319 | 99% |
Total Fat 36.09g | 45% |
Saturated Fat 5.01g | 20% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 9mg | 0% |
Total Carbs 0.64g | 0% |
Dietary Fiber 0.3g | 1% |
Sugars 0.01g | 0% |
Protein 0.08g | 0% |
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