The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Herb, Garlic And Mustard Roast Chicken

Herb, Garlic And Mustard Roast Chicken Recipe

Name: Herb, Garlic And Mustard Roast Chicken
Ingredients: 4 lb fresh whole chicken; 6 x cloves of garlic or possibly as desired; 1 Tbsp. Dijon mustard; 1 Tbsp. extra virgin extra virgin olive oil fresh minced rosemary or possibly dry as desired fresh grated black pepper; 1 x fresh lemon

by Global Cookbook

Add a photo

click to rate

0 votes | 780 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $2.62 view details

4 lb fresh whole chicken
6 x cloves of garlic or possibly as desired
1 Tbsp. Dijon mustard
1 Tbsp. extra virgin extra virgin olive oil fresh minced rosemary or possibly dry as desired fresh grated black pepper
1 x fresh lemon

Directions

Clean chicken and cut off excess fat. Mix extra virgin olive oil, mustard and rosemary. Spread over entire chicken. Sprinkle chicken with some fresh grated black pepper. Carefully loosen skin from chicken with fingers and place garlic under breast and leg skin as desired. Wash and dry whole lemon. Cut in half and place in chicken cavity. Roast chicken in 350 F oven about 1 hour and 20 min or possibly chicken is golden brown and juices run clear, Occasional baste chicken with some of pan drippings.
Serves 2 to 4.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 654g
Recipe makes 2 servings
Calories 1407
Calories from Fat 901	64%
Total Fat 100.04g	125%
Saturated Fat 27.55g	110%
Trans Fat 0.0g
Cholesterol 463mg	154%
Sodium 519mg	22%
Potassium 1229mg	35%
Total Carbs 4.42g	1%
Dietary Fiber 0.8g	3%
Sugars 0.53g	0%
Protein 115.73g	185%

Herb, Garlic And Mustard Roast Chicken Recipe

Ingredients