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Herb Flecked Venison Burgers - Recipe Cost

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2 tbsp. plus 2 tsp. schmaltz (rendered chicken fat) frozen*
2 soft beef bouillion cubes
1 tsp. sriracha
Kosher salt and fresh cracked pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2lbs. ground venison 1/4 lb
n/a
 
1/2 c. fresh parsley, roughly chopped 1 tablespoon
$1.09 per cup
$0.07
1 tbsp. onion powder 3/8 teaspoon
$3.39 per 2 5/8 ounces
$0.04
1 tsp. ground mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
1/2 tsp. allspice 0.06 teaspoon
$18.00 per pound
$0.00
Total per Serving $0.12
Total Recipe $0.96
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