Herb Dip (May Be Frozen) Recipe

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0 votes | 1296 views
Servings: 6

Ingredients

Cost per serving $1.06 view details

Directions

  1. In a small bowl combine all ingredients except vegetables. To serve immediately, spoon into serving bowl. Serve with assorted fresh vegetables or possibly chips.
  2. To Freeze: Place in freezer container and cover. Freeze up to 3 months. Thaw in refrigerator for 24 hrs before serving. Stir well before serving. Serve with fresh raw vegetables or possibly chips. Makes about 2 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 6 servings
Calories 281  
Calories from Fat 171 61%
Total Fat 19.32g 24%
Saturated Fat 3.86g 15%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 476mg 20%
Potassium 385mg 11%
Total Carbs 22.18g 6%
Dietary Fiber 6.2g 21%
Sugars 1.29g 1%
Protein 8.25g 13%
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