Herb Crusted Lake Trout Steaks Recipe

• 4 x Lake trout steaks cut 1" thick, approximately 6 to 8 ounce ea
• 1/4 c. Mayonnaise
• 1 tsp Dry thyme leaves
• 1 tsp Sage leaves crushed
• 1 tsp Dry rosemary crushed
• 1/2 tsp Crushed garlic
• 1/2 tsp Finely-chopped onion
• 1/4 tsp Freshly-grnd black pepper

Directions