Herb Corn Bread Recipe

Name: Herb Corn Bread
Ingredients: 1 1/2 c. flour; 2 tbsp. sugar; 3 1/2 teaspoon baking pwdr; 1/2 teaspoon salt; 1 1/2 c. cornmeal; 1/2 c. minced celery; 1 env. dry onion soup mix; 1 teaspoon each: sage, thyme and marjoram; 3 Large eggs, beaten; 1 1/2 c. lowfat milk; 1/3 c. oil

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 822 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.46 view details

1 1/2 c. flour
2 tbsp. sugar
3 1/2 teaspoon baking pwdr
1/2 teaspoon salt
1 1/2 c. cornmeal
1/2 c. minced celery
1 env. dry onion soup mix
1 teaspoon each: sage, thyme and marjoram
3 Large eggs, beaten
1 1/2 c. lowfat milk
1/3 c. oil

Directions

Combine dry ingredients and celery. Combine Large eggs, lowfat milk and oil and stir into dry ingredients. Mix well. Bake at 400 degrees for 40 min in a greased 13 x 9 inch pan. Cut into squares.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 113g
Recipe makes 10 servings
Calories 279
Calories from Fat 86	31%
Total Fat 9.74g	12%
Saturated Fat 1.32g	5%
Trans Fat 0.19g
Cholesterol 64mg	21%
Sodium 884mg	37%
Potassium 171mg	5%
Total Carbs 40.23g	11%
Dietary Fiber 1.9g	6%
Sugars 5.23g	3%
Protein 7.08g	11%

Herb Corn Bread Recipe

Ingredients