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Add a photoServings: 10
Ingredients
- 2 1/4 c. Bisquick
- 2/3 c. lowfat milk
- 1 c. grated cheese (a mix of Parmesan & Cheddar is good)
- 1/2-3/4 c. minced herbs (parsley, chives, dill) use less if using dry herbs
- Freshly grnd black pepper
- Paprika (optional)
Directions
- Mix the herbs and cheese with the dry Bisquick. Add in lowfat milk and mix. Drop by spoonful onto an ungreased cookie sheet. Bake at 450 degrees for 8-10 min or possibly till golden. Makes 1 dozen large biscuits or possibly 30 small ones.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 278 | |
| Calories from Fat 178 | 64% |
| Total Fat 20.24g | 25% |
| Saturated Fat 11.26g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 519mg | 22% |
| Potassium 85mg | 2% |
| Total Carbs 18.25g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.1g | 3% |
| Protein 6.14g | 10% |
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