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Herb Buttered Beans Recipe

by CookEatShare Cookbook

Ingredients

1 pound green beans 1/4 c. butter 1/2 c. chopped onion 1 clove chopped garlic

1/4 c. minced celery 2 tbsp. sesame seeds 1/4 c. each: rosemary, basil, parsley 1/2 teaspoon salt

Directions

1. Cook beans till tender, drain. Heat butter in saucepan. Add in onion, garlic, celery and sesame seeds. Saute/fry for 5 min. Add in remaining ingredients and salt, cover simmer 5-10 min. Toss with beans.

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