Herb Butter Spread Bread Recipe

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Servings: 8

Ingredients

Cost per serving $0.61 view details
  • 1 loaf (16 ounce.) unsliced French bread or possibly unsliced bread
  • 3/4 c. unsalted butter, softened
  • 1/2 teaspoon salt (opt.)
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon whole leaf dry thyme
  • 1/2 teaspoon whole leaf dry marjoram

Directions

  1. With serrated edge knife, cut bread across without cutting bottom, spread mix inside and outside of bread. Bring aluminum foil 3/4 up to the top of loaf (leaving top open). Bake 20 to 30 min (325 degrees) till crisp! Serve warm!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 8 servings
Calories 317  
Calories from Fat 161 51%
Total Fat 18.31g 23%
Saturated Fat 11.22g 45%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 520mg 22%
Potassium 82mg 2%
Total Carbs 32.15g 9%
Dietary Fiber 1.4g 5%
Sugars 1.5g 1%
Protein 6.85g 11%
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