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Add a photoServings: 6
Ingredients
- 1 tsp Minced tarragon
- 1 tsp Minced thyme (or possibly dbl. amt.)
- 1 tsp Minced dill
- 1 tsp Salt, or possibly more to taste
- 1 tsp Grnd white pepper, or possibly more
- 1 Tbsp. Minced parsley
- 2 Tbsp. Lemon juice
- 6 Tbsp. Butter, room temperature
Directions
- Serve this with any grilled or possibly baked fish. Bake fish in a 500F oven or possibly under a broiler, allowing 5 min per 1/2 inch of thickness. PLACE ALL INGREDIENTS in a blender and blend till butter is smooth. Scrape into a bowl and offer at room temperature for dolloping over fish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 6 servings | |
| Calories 105 | |
| Calories from Fat 102 | 97% |
| Total Fat 11.55g | 14% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 470mg | 20% |
| Potassium 22mg | 1% |
| Total Carbs 0.87g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.14g | 0% |
| Protein 0.23g | 0% |
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