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Herb Baste For Turkey Recipe

Name: Herb Baste For Turkey
Ingredients: 1/2 c. butter, softened; 1 tbsp. lemon juice; 1 teaspoon poultry seasoning; 1 teaspoon sweet basil; 1 teaspoon thyme leaves; 1/2 teaspoon sage

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.61 view details

1/2 c. butter, softened
1 tbsp. lemon juice
1 teaspoon poultry seasoning
1 teaspoon sweet basil
1 teaspoon thyme leaves
1/2 teaspoon sage

Directions

Blend butter with remaining ingredients. Stuff turkey or possibly season with salt and pepper, as desired. Rub half the herb mix under skin of turkey. Cook turkey according to your favorite method, basting with herb mix every half hour till done.

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Amount Per Serving	%DV
Serving Size 66g
Recipe makes 2 servings
Calories 413
Calories from Fat 406	98%
Total Fat 46.15g	58%
Saturated Fat 29.2g	117%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 327mg	14%
Potassium 35mg	1%
Total Carbs 1.62g	0%
Dietary Fiber 0.4g	1%
Sugars 0.25g	0%
Protein 0.66g	1%

Herb Baste For Turkey Recipe

Ingredients