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Hens With Herbs And Bacon Recipe

Name: Hens With Herbs And Bacon
Ingredients: 6 strips bacon; 1 tbsp. extra virgin olive oil; 2 Cornish hens; 1/2 teaspoon thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon poultry seasoning and garlic pwdr; 1 c. heavy cream; 1/4 c. dry white wine or possibly water; 1/2 c. minced tomato

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.05 view details

6 strips bacon
1 tbsp. extra virgin olive oil
2 Cornish hens
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon poultry seasoning and garlic pwdr
1 c. heavy cream
1/4 c. dry white wine or possibly water
1/2 c. minced tomato

Directions

In Dutch oven or possibly heavy roasting pan, cook bacon till crisp. Remove, add in oil, brown hens over medium heat 10 min. Sprinkle thyme and remaining seasoning over hens. Roast at 375 degrees for 45 min or possibly till done. Transfer to serving tray, skim fat from pan drippings. Add in heavy cream, wine and tomato, simmer 10 min, stir in bacon. Serve with hens.

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 8 servings
Calories 277
Calories from Fat 217	78%
Total Fat 24.25g	30%
Saturated Fat 8.95g	36%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 364mg	15%
Potassium 207mg	6%
Total Carbs 1.24g	0%
Dietary Fiber 0.2g	1%
Sugars 0.3g	0%
Protein 11.72g	19%

Hens With Herbs And Bacon Recipe

Ingredients