Hens With Herbs And Bacon Recipe

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0 votes | 458 views
Servings: 8


Cost per serving $1.05 view details


  1. In Dutch oven or possibly heavy roasting pan, cook bacon till crisp. Remove, add in oil, brown hens over medium heat 10 min. Sprinkle thyme and remaining seasoning over hens. Roast at 375 degrees for 45 min or possibly till done. Transfer to serving tray, skim fat from pan drippings. Add in heavy cream, wine and tomato, simmer 10 min, stir in bacon. Serve with hens.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 8 servings
Calories 277  
Calories from Fat 217 78%
Total Fat 24.25g 30%
Saturated Fat 8.95g 36%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 364mg 15%
Potassium 207mg 6%
Total Carbs 1.24g 0%
Dietary Fiber 0.2g 1%
Sugars 0.3g 0%
Protein 11.72g 19%
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