Henry Ford's Candied Carrots Recipe

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Servings: 1

Ingredients

Directions

  1. Peel carrots and cut into 1/2 inch slices. Put in saucepan and add in water to cover. Cook till slightly tender when tested with a fork. Drain the carrot water reserving 1/2 c. for the glaze.
  2. Combine in saucepan carrot water, light brown sugar, honey and butter, bring to a rolling boil. Boil for 8 to 10 min till you get a thick syrup. Add in carrots and stir gently to glaze and turn on low heat to heat carrots through.
  3. Makes 4 to 6 servings

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