Hell, Sweet Meat! or How I Learned to Love Spicy Hell Broth. Recipe

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Ingredients

  • 1 pack soondooboo (soft tofu)
  • 1 cup kimchi, roughly chopped
  • 2 small green (Thai) chilies, left whole
  • 1 white onion, thinly sliced
  • 1 tbsp gochugaru (Korean red chili pepper powder)
  • 1 tbsp peanut oil
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced
  • 1 tsp soy sauce
  • ½ tsp sesame oil
  • 3 cups vegetable broth
  • 1 red Korean chili, thinly sliced
  • 2 green onions, thinly sliced
  • kosher salt to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1073g
Calories 289  
Calories from Fat 145 50%
Total Fat 16.41g 21%
Saturated Fat 2.71g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4069mg 170%
Potassium 844mg 24%
Total Carbs 34.08g 9%
Dietary Fiber 5.3g 18%
Sugars 16.5g 11%
Protein 5.81g 9%
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