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It was Tim's birthday recently, and I wanted to make him a special cake all of his own. White chocolate and raspberry are Tim's favourite flavours, so I wanted to make a cake for him featuring either or both of these
Serendipitously, on the day that I was considering cake recipes, Helen Goh published a recipe for Raspberry Bitters Cake in the Good Weekend magazine in the newspaper. Perfect! Cake selection
And what a handsome cake it is with its raspberry-glazed top. Helen was more enthused about the base cake, a spiced genoise-style cake. However, I had a "fight" with the cake. Version 1 sank in the middle, so that when I attempted to cut it into two layers, I ended up with a single thin layer and a crumbly mess. …
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