Heirloom Tomato Salad With Peach And Jalapeno Vinaigrette Recipe

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Servings: 4


Cost per serving $2.04 view details
  • Heirloom Tomatoes, cored and cut into small wedges
  • 1 x nectarine, cut into small wedges
  • 1 x peach, cut into small wedges
  • 2 sm plum, quartered
  • 2 sm apricot, quartered
  • 2 Tbsp. extra virgin extra virgin olive oil
  • 1 Tbsp. black sesame seeds, toasted coarse salt baby mesclun greens, to garnish Vinaigrette
  • 3 x peach, pitted, and, minced, coarsely
  • 2 x jalapeno pepper, seeded, and, finely, minced
  • 1/2 c. peach, nectar
  • 1/4 c. water
  • 1/2 tsp sugar
  • 2 Tbsp. honey blossom vinegar or possibly 2 tbsp rice wine vinegar
  • 1/4 c. grape seed oil salt pepper


  1. In a stainless steel bowl place tomatoes and fruit. Drizzle with extra virgin extra virgin olive oil, coarse salt and black sesame seeds.
  2. Vinaigrette:In a saucepot place the peaches, jalapenos, nectar, water and sugar. Over medium heat, bring to a boil. Reduce heat and allow to simmer for five min. Remove from heat and allow to cold. Place in a blender and puree. Add in honey blossom or possibly rice wine vinegar and extra virgin olive oil while blending. Pass through a fine-mesh sieve and adjust seasoning. Chill.
  3. To Serve:In the centre of a large plate, place a small amount of tomato and fruit salad. Drizzle vinaigrette around the plate and top with a few greens.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 321g
Recipe makes 4 servings
Calories 201  
Calories from Fat 77 38%
Total Fat 8.8g 11%
Saturated Fat 1.18g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 566mg 16%
Total Carbs 31.6g 8%
Dietary Fiber 4.8g 16%
Sugars 26.88g 18%
Protein 3.11g 5%
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