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Heirloom Tomato on Bacon Cornmeal Griddle Cake with Bacon-Basil Mayo; Review of Fire In My Belly Recipe

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Heirloom Tomato on Bacon Cornmeal Griddle Cake with Bacon-Basil Mayo; Review of Fire In My Belly
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Ingredients

  • 2 medium-large ripe heirloom tomatoes
  • 1 t salt plus more for sprinkling
  • 2 cups cornmeal (he calls for fine, I used medium ground, use your preference)
  • ¼ cup finely chopped, crisp cooked bacon (about 4 slices)
  • 2 t baking powder
  • 2 cups buttermilk
  • 2 large eggs
  • 2 T bacon grease plus more for the pan
  • ground black pepper
  • ½ cup bacon basil mayo (see recipe below)
  • 1 T water
  • ¼ t dry mustard (I used mustard seeds and pulverized them in grinder)
  • ¼ t salt
  • 1 cup grapeseed oil
  • 1 T thinly sliced basil leaves

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