Heerekayi Chutney Recipe
Heerekayi Chutney is Chutney is an interesting spicy accompaniment that is made across India. Each region has its own version and taste. It is made from
Heerekayi ChutneyIngredients
Heerekayi/Ridge gourd -chopped in pieces
Green chillies 4-5
Ginger-small piece
Kobbari /coconut- 1/4 cup
Hunse hannu / tamarind paste - 1 tsp
Salt for taste Seasoning
1/2 tsp Mustard
1 tsp Chana dal
1 tsp Urad dal
Few Curry leaves
Hing-pinch
1 tbsp Oil
Method- In a pan, fry the chopped ridge gourd well, next add the red chilies,coconut, tamarind and fry well. Once cool grind it well with little water. Season it with mustard and curry leaves.
Enjoy this Chutney with hot rice, idli , dosa or chapati. Thanks for stopping by...
Please don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.
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