Servings: 1
Ingredients
- 1 x Chocolate Cake Baked 13X 9
- 4 sm Chocolate Instant pudding, prepa
- 2 lrg containers Cold Whip
- 1 pkt Heath Bar pcs
Directions
- In a LARGE brandy snifter, layer baked cake,( broken into pcs), prepared pudding, Cold Whip and Heath pcs. Top with cherry if needed, Keep refrigerated until serving.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 30g | |
Calories 135 | |
Calories from Fat 46 | 34% |
Total Fat 5.21g | 7% |
Saturated Fat 1.33g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 240mg | 10% |
Potassium 99mg | 3% |
Total Carbs 22.32g | 6% |
Dietary Fiber 0.7g | 2% |
Sugars 12.41g | 8% |
Protein 1.77g | 3% |
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