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Heath Bar Chocolate & Toffee Coffee Cake Muffins Recipe

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Heath Bar Chocolate & Toffee Coffee Cake Muffins Recipe
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Ingredients

  • Baking Bites’ Raspberry Kiwi Coffee Cake
  • Gluten Free Goddess’ Sweet Potato Coffee Cake
  • Baking and Books’ Strawberry Coffeecake with Cinnamon Crunch Topping
  • Heath Bar Chocolate & Toffee Coffee Cake Muffins
  • Adapted from epicurious.com
  • Streusel:
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/2 tsp freshly ground nutmeg
  • 1/8 tsp salt
  • 1/4 cup (1/2 stick) unsalted butter, chilled
  • 3/4 cup Heath or Skor bar bits (or any other crumbled chocolate and toffee candy bar)
  • Cake:
  • 3 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp salt
  • 1/4 tsp freshly ground nutmeg
  • 3/4 cup ( 1 1/2 stick) unsalted butter
  • 1 1/3 cups granulated sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups plain (2% or whole) yogurt

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