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1 (4 lb.) venison roast
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5 med. onions
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1 lg. (1-3 lb.) bag carrots
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2 cartons sliced mushrooms
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1 lg. (16 ounce.) bag frzn corn
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1 lg. (16 ounce.) bag cut green beans
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1 lg. (16 ounce.) bag tri-colored noodles
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5 lg. potatoes, peeled
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3 lg. (32 ounce.) cans sliced tomatoes
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1 cube beef bouillon
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1 tbsp. Worcestershire sauce
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Salt and pepper to taste
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Basil to taste
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Parsley to taste
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Oregano to taste
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Cayenne peppers to taste
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Garlic pwdr to taste
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Onion pwdr to taste
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Bay leaves to taste
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Paprika to taste
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Liquid smoke to taste
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