Hearty Turkey Stew Recipe

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Servings: 6


Cost per serving $2.33 view details


  1. Heat oven to 350 degrees. Cut turkey tenderloins into 1/2" thick slices. Heat oil in 5 qt Dutch oven over medium high heat till oil sizzles, about 1 minute. Place turkey, potatoes, carrots, onion and garlic in pan. Cook and stir frequently till turkey is no longer pink, about 10 min. Sprinkle flour over turkey mix. Cook and stir 1 minute. Stir in chicken broth, wine, thyme and pepper; bring to boil. Add in mushrooms. Bake, uncovered at 350 degrees for 45 to 50 min or possibly till vegetables are tender. Stir in parsley. 5 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 451g
Recipe makes 6 servings
Calories 316  
Calories from Fat 76 24%
Total Fat 8.64g 11%
Saturated Fat 1.24g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 145mg 6%
Potassium 1496mg 43%
Total Carbs 47.99g 13%
Dietary Fiber 6.6g 22%
Sugars 6.17g 4%
Protein 7.38g 12%
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