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Ingredients
- 1 pound grnd beef
- 1 (28 ounce.) can tomatoes in puree
- 1 (10 1/2 ounce.) condensed French onion soup
- 1 (9 ounce.) frzn green beans
- 1 (9 ounce.) fresh cheese tortellini
- 1 teaspoon dry basil leaves
- 1 med. zucchini, minced
Directions
- About 40 min before serving; in 5 qt saucepan, quickly brown grnd beef, stirring often till juices are evaporated. Drain excess fat. Add in tomatoes in puree, undiluted onion soup, green beans, tortellini, basil and 3 1/2 c. water. Heat to boiling. Stir occasionally. Reduce heat to medium, cover for 10 min. Add in zucchini, cook uncovered 10 min or possibly till zucchini and tortellini are tender. Makes 4-6 servings. About 355 calories per serving. Serve with bread or possibly rolls. Variation - serve over any pasta, but omit tortellini.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 115 | 40% |
| Total Fat 12.74g | 16% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 446mg | 19% |
| Potassium 392mg | 11% |
| Total Carbs 26.15g | 7% |
| Dietary Fiber 4.4g | 15% |
| Sugars 2.45g | 2% |
| Protein 17.46g | 28% |
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