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Add a photoServings: 6
Ingredients
- 1 c. Bisquick baking mix
- 1/4 c. water
- 2 Packages (2 1/2 ounce. each) smoked sliced corned beef, cut into 1/4 inch strips
- 1 can (8 ounce.) sauerkraut, liquid removed
- 1/2 c. bottled Thousand Island dressing
- 2 c. shredded Swiss cheese (about 8 ounce.)
Directions
- Heat oven to 375 degrees.
- Lightly grease square pan, 8x8x2 inches. Mix baking mix and water till soft dough forms; beat vigorously 20 strokes. Pat in pan with floured hands.
- Arrange corned beef proportionately over dough. Mix sauerkraut and dressing; spoon over corned beef. Sprinkle with cheese.
- Bake till cheese is golden brown, about 30 min. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 180 | 59% |
| Total Fat 20.46g | 26% |
| Saturated Fat 8.27g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 664mg | 28% |
| Potassium 123mg | 4% |
| Total Carbs 18.79g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.41g | 4% |
| Protein 11.75g | 19% |
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