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Hearty Creole Bean Soup Recipe

Name: Hearty Creole Bean Soup
Ingredients: 1 pound Great Northern beans; 10 c. water; 1 ham bone; 3 chicken bouillon cube; 8 slices bacon, fried crisp & liquid removed; 1 c. onion, minced; 1/2 c. minced celery; 1/2 c. diced carrots; 1/2 c. diced rutabagas; 1 c. tomato, canned; 1/2 c. kernel corn; 1 c. zucchini, diced; 1 c. ham, diced; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.97 view details

1 pound Great Northern beans
10 c. water
1 ham bone
3 chicken bouillon cube
8 slices bacon, fried crisp & liquid removed
1 c. onion, minced
1/2 c. minced celery
1/2 c. diced carrots
1/2 c. diced rutabagas
1 c. tomato, canned
1/2 c. kernel corn
1 c. zucchini, diced
1 c. ham, diced
Salt & pepper to taste

Directions

Cover beans with water. Soak beans overnight. Strain off beans and rinse. Add in 10 c. water to beans in a large kettle and bring to a boil. Turn heat back to simmer and cook for 2 1/2 hrs or possibly till beans are almost soft. Add in onion, celery, carrots, zucchini and ham and cook another hour. Crumble bacon and add in to soup, salt and pepper to taste. Yield: 18.

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Amount Per Serving	%DV
Serving Size 472g
Recipe makes 10 servings
Calories 324
Calories from Fat 117	36%
Total Fat 12.97g	16%
Saturated Fat 4.18g	17%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 769mg	32%
Potassium 964mg	28%
Total Carbs 33.8g	9%
Dietary Fiber 10.3g	34%
Sugars 3.48g	2%
Protein 18.98g	30%

Hearty Creole Bean Soup Recipe

Ingredients