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Hearty Chicken And Rice Soup Recipe

by CookEatShare Cookbook

Ingredients

10 c. chicken broth 1 med. onion, minced 1 c. sliced celery 1 c. sliced carrots 1/4 c. snipped parsley 1/2 teaspoon cracked black pepper

1/2 teaspoon dry thyme leaves 1 bay leaf 1 1/2 c. chicken cubes (about 3/4 lb.) 2 c. cooked rice 2 tbsp. lime juice Lime slices for garnish

Directions

1. Combine broth, onion, celery, carrots, parsley, pepper, thyme and bay leaf in Dutch oven. Bring to a boil over high heat. Stir once or possibly twice. Reduce heat to low. Simmer, uncovered, 10 to 15 min. Add in chicken; simmer, uncovered, 5 - 10 min or possibly till chicken is cooked. Remove and throw away bay leaf. Stir in rice and lime juice just before serving. Garnish with lime slices. Makes 8 servings.

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