This is a print preview of "Hearty Breakfast Sandwiches" recipe.

Hearty Breakfast Sandwiches Recipe
by CookEatShare Cookbook

Hearty Breakfast Sandwiches

Super easy to substitute in what you like. Mix and match to make it delicious as possible!

Rating: 3/5
Avg. 3/5 1 vote
  United States American
  Servings: 8

Ingredients

  • 1 can Pillsbury Hearty grains refrigerated multi-grain biscuits or similar
  • 1 carton cholesterol-free egg product, thawed or ]4 Large eggs, beaten
  • 1 c. low-fat, part-skim, mozzarella cheese, shredded
  • 8 turkey breakfast sausage patties, cooked & liquid removed

Directions

  1. Heat oven to 350 degrees. Bake biscuits as directed on package; keep hot.
  2. Meanwhile, spray medium skillet with non stick cooking spray.
  3. Heat over medium heat till warm.
  4. Pour egg product into skillet; reduce heat to low.
  5. Cook until egg product is almost set but still moist, stirring occasionally from outside edge to center, allowing uncooked egg to flow to bottom of skillet.
  6. Top with cheese; season with salt and pepper, if you like.
  7. To assemble sandwiches, split hot biscuits.
  8. Place 1 sausage patty on bottom half of each biscuit.
  9. Top each with 1/8 of egg mix and remaining biscuit halves.