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Home » Recipes » Hearty Beet 'N Potato Casserole

Hearty Beet 'N Potato Casserole Recipe

Name: Hearty Beet 'N Potato Casserole
Ingredients: 4 c. frzn potato rounds; 1 pound grnd beef; 1 (10 ounce.) pkg. frzn broccoli; 1 can French fried onion rings; 1 med. tomato; 1 can cream of celery soup; 1 c. cheddar cheese, shredded; 1/2 teaspoon garlic; 1/8 teaspoon pepper; 1/2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.85 view details

4 c. frzn potato rounds
1 pound grnd beef
1 (10 ounce.) pkg. frzn broccoli
1 can French fried onion rings
1 med. tomato
1 can cream of celery soup
1 c. cheddar cheese, shredded
1/2 teaspoon garlic
1/8 teaspoon pepper
1/2 c. lowfat milk

Directions

Place potatoes on bottom and up sides of 8 x 12 inch casserole. Bake at 400 degrees for 10 min. Brown beef and drain. Place beef, broccoli and 1/2 can of onion rings and tomatoes in potato shell. Combine soup, lowfat milk, 1/2 c. cheese and seasonings. Pour over beef mix. Top with remaining cheese and onions. Bake uncovered 12 to 33 min or possibly till cheese is melted. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 268g
Recipe makes 8 servings
Calories 284
Calories from Fat 146	51%
Total Fat 16.42g	21%
Saturated Fat 7.4g	30%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 594mg	25%
Potassium 611mg	17%
Total Carbs 17.61g	5%
Dietary Fiber 2.8g	9%
Sugars 3.71g	2%
Protein 16.71g	27%

Hearty Beet 'N Potato Casserole Recipe

Ingredients