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Hearty Beef And Vegetable Soup Recipe

by CookEatShare Cookbook

Ingredients

1/2 pound grnd meat 1 med. onion, minced 1 (28 ounce.) can tomatoes (minced, undrained) 1 c. water 1 can red kidney beans 2 med. carrots, sliced into rings

1/4 to 1/2 c. macaroni 1 chicken bouillon cube 1 teaspoon basil 1 teaspoon chopped garlic Salt and pepper

Directions

1. Brown meat with onions and garlic. Then add in rest of ingredients. Cook till macaroni is done.

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