Hearty Beef And Barley Soup Recipe

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0 votes | 1336 views
Servings: 8

Ingredients

Cost per serving $6.65 view details
  • 1/3 c. Whole-wheat flour
  • 1 tsp Herbal salt substitute
  • 1 lb Lean stew meat -- cut into
  • 1 x " chunks
  • 2 Tbsp. Extra virgin olive oil
  • 1 c. Minced onion
  • 1 Tbsp. Chopped garlic
  • 1/2 c. Grated carrots
  • 1/2 c. Minced celery
  • 1 c. Diced tomato
  • 1 c. Barley
  • 5 c. Defatted Chicken Stock or possibly Veal stock
  • 2 Tbsp. Basil
  • 1 x Bay leaf Herbal salt substitute -- to Taste Freshly grnd pepper

Directions

  1. 1. In a shallow bowl combine flour and salt substitute. Dredge chunks of meat in flour mix.
  2. 2. In a large stockpot over medium-high heat, quickly brown chunks of meat in warm oil. Add in onions and garlic and cook till soft (3 to 5 min). Add in carrots, celery, and tomato and continue cooking for 5 min.
  3. 3. Add in barley, stock, and basil, and bring to a boil. Crush bay leaf and wrap in piece of cheesecloth or possibly place into a tea ball. Add in to soup. Lower heat to simmer and cook till barley is soft (20 to 25 min). Season to taste with salt substitute and pepper. Remove bay leaf before serving.
  4. Makes 8 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 283g
Recipe makes 8 servings
Calories 219  
Calories from Fat 63 29%
Total Fat 7.07g 9%
Saturated Fat 1.78g 7%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 539mg 22%
Potassium 418mg 12%
Total Carbs 22.91g 6%
Dietary Fiber 4.7g 16%
Sugars 1.81g 1%
Protein 16.16g 26%
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