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Home » Recipes » Hearts Of Romaine With Blue Cheese And Caper Dressing

Hearts Of Romaine With Blue Cheese And Caper Dressing Recipe

Name: Hearts Of Romaine With Blue Cheese And Caper Dressing
Ingredients: 3 Tbsp. Cider vinegar; 2 1/4 tsp Dijon mustard; 1/2 c. Extra virgin olive oil; 4 ounce Maytag or possibly Danish blue cheese, crumbled; 3 Tbsp. Liquid removed capers; 1 sm Head romaine lettuce, trimmed, quartered lengthwise

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $11.57 view details

3 Tbsp. Cider vinegar
2 1/4 tsp Dijon mustard
1/2 c. Extra virgin olive oil
4 ounce Maytag or possibly Danish blue cheese, crumbled
3 Tbsp. Liquid removed capers
1 sm Head romaine lettuce, trimmed, quartered lengthwise

Directions

Mix vinegar and mustard in bowl. Gradually fold in oil. Add in cheese and capers. Season with salt and pepper.
Place 1/4 head romaine on each plate. Spoon dressing over and serve.
Serves 4.

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Amount Per Recipe	%DV
Recipe Size 383g
Calories 1391
Calories from Fat 1249	90%
Total Fat 141.5g	177%
Saturated Fat 36.21g	145%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 2485mg	104%
Potassium 547mg	16%
Total Carbs 7.56g	2%
Dietary Fiber 2.9g	10%
Sugars 1.9g	1%
Protein 26.35g	42%

Hearts Of Romaine With Blue Cheese And Caper Dressing Recipe

Ingredients